An extraordinary sushi journey crafted for the discerning palate. Begin with three exquisite appetizers: warm, lightly salted edamame, sashimi of the day—Yellowtail with shaved jalapeño and yuzu tokkibi—and our signature Salmon Burrata. Savor twelve pieces of sublime nigiri: Akami, Albacore, Otoro, Kanpachi, Suzuki, Blue Point Oyster on the half shell, Hamachi, Seared Salmon Belly with white truffle, Hokkaido Uni, Hokkaido Scallop, Unagi & Foie Gras, and Japanese A5 Wagyu. Conclude with eight pieces of elegant maki: 4-piece Chūtoro Maki and 4-piece Blue Claw Crab Maki. Each bite delivers unparalleled umami, texture, and artistry—a truly unforgettable omakase experience.